Simonsig
The Garland
Cabernet Sauvignon from Stellenbosch, South Africa
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Simonsig
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name. These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africaʼs first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.
Description
This Stellenbosch Cabernet Sauvignon presents a deep, rich Persian carpet red hue with an almost black center. The nose offers enticing aromas of crushed black and red berries, complemented by distinct chalky, "tilled earth," and graphite notes. Dried proteas and herbs add complexity, enhanced by integrated cedar and sweet wood spice. On the palate, sweet juicy plums and violets lead to subtle cinnamon, nutmeg, and vanilla perfumes, indicating well-integrated oak. The wine's bold structure and fresh, fine-grained tannins suggest significant aging potential. A lingering sweet berry compote character concludes with a food-friendly dry finish. This is a classic Stellenbosch Simonsberg Cabernet Sauvignon from world-class terroir.
Food Pairing
The Garland's bold flavors and structured tannins pair well with hearty red meats such as grilled steak, braised short ribs, or slow-roasted lamb with rosemary and garlic. Rich stews like beef bourguignon or venison stew complement its acidity. Aged cheeses, including sharp Cheddar, Gouda, or smoky blue cheese, also make excellent companions.
