Capall Bán

The focus of this wine is based on a vineyard components arising from unique low yielding. Table Mountain Sandstone soils. The Semillon leads with distinctive musky nose combining ginger, quinine, lime zest, cardamom in a minerally and flinty style. With barrel maturation on the lees, this provides a fuller mouthfeel and adds to the complexity of the wine. The component of Sauvignon Blanc’s role is to provide substantial aromatic lift and introduce a nervous edge to the wine. This wine was vinified in a style that enhances the aging potential of a Bordeaux style white blend and should drink beautifully after about 3 years of bottle maturation.