Sadie Family Wines

Palladius 3L

Name: Palladius 3L
Brand: Sadie Family Wines
Price: 4300 ZAR
Availability: OutOfStock
Rating: 95 (2 reviews)

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White Blend•Swartland•South Africa

Due to the highly exclusive, and sought-after nature of this product, the vendor has requested to limit quantities per customer to ensure distribution.

Ships from

Port2Portin 3-5 days, with free delivery on shipments over R1,500.

Taste profile

Type

White Blend

On the palate

The 2020 Palladius displays for the first time in many years a cordial lime, citrus and zesty entry point on the aromas that follow through and then develop into mineral/salty qualities that spill over into some secondary white stone fruit aromas. For the first time, these stone fruit aromas made their appearance in the 2019 bottling. The wine has a firmly textured structure, the tannin is exceptionally compact, and the volume seems to be suspended in its weight. The colour of this 2020 Palladius is maybe the most striking in that it is perhaps the brightest and freshest it has been in years, especially for a wine that has been in a 24-month aging cycle in concrete, amphora and cask. As always, it is suggested to age this wine for a minimum of 4-6 years.

Stonefruit

Citrus

Lime

Minerality

Cultivar

Chenin Blanc, Marsanne, Semillon Gris, Colombard, Grenache Blanc, Clairette Blanche, Verdelho, Roussanne, Palomino, Viognier, Semillon Blanc

Region

Swartland

Appellation

Swartland

Country

South Africa

Alcohol

14%

Residual sugar

2.2 g/L

Cellaring potential

4 to 6 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes are picked across a great many vineyards and taken into our cold room on arrival at the cellar. The next day the grapes are sorted and the whole bunches go into the press. The pressing lasts 2 - 3 hours and in that period a margin of settling of the juice takes place in the collecting tank. The turbid juice is then transferred to concrete eggs of 725 litres and 400 – 1200 litre clay amphoras for the next stage of natural fermentation. The fermentation temperatures in the clay amphorae and the concrete eggs are very constant and we only control the ambient temperature at around 18 degrees throughout the season. Each wine basically ferments in its own time – in some cases it may take up to 18 months - and every vineyard is fermented in the same vessel every year.

The Sadie Family strives for wines that are fresh flavorsome refined harmonious and balanced and aims to offer drinking pleasure at the highest level of quality at any stage of a wine's life: the wine-drinker's eagerness for a further glass is their measure of achievement! The Sadie's two wines Columella and Palladius originate in the soils in the Swartland region which stretches north of Cape Town between Durbanville and Piketberg inland from the Atlantic Ocean and centered on the town of Malmesbury. Importantly the area has a remarkably stable climate allowing a consistent level of quality each year in subtly different vintage conditions.

all Sadie Family Wines wines