Rustenberg
Stellenbosch Chardonnay
Chardonnay from Stellenbosch, South Africa
I
95
D
92
TA
90
R210
Bottle size:
750 ml
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Shipping: R99 nationwide
Shipping: R99 nationwide
Sold only in multiples of 6 bottles
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Fulfilled by
Rustenberg Apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake and citrus rounded off with carefully judged oak and balanced, fresh acidity
Coconut
Orange
Marzipan
Citrus
Cellaring Potential:
Up to 8 years
Origin:
Stellenbosch
Appellation:
Stellenbosch
Alcohol Volume:
13%
Sugar G/L:
3.1
Cultivar:
100% Chardonnay
Whole Bunch Pressed. Fermented in 300 Litre Oak Barrels.
The winter of 2021 was very cold and wet following a warm autumn. Bud burst was late and the cold, wet weather continued into Spring, requiring careful disease and canopy management. The cool, wet weather extended until the middle of December. These cold conditions meant that the white varietals had very healthy acid levels going into the harvest, while the abundance of water increased yields. From the middle of December onwards the weather warmed up considerably with three heatwaves being experienced in January and one in February. This warm weather helped to ripen the fruit fully and we picked slightly later than average. 2022, like 2021, is an excellent white wine vintage. It has the freshness of the cool growing season combined with the fruit expression of a warm end to the vintage and moderate alcohols thanks to the higher yields. The marathon vintage ended in late April and was the biggest and longest vintage in Rustenberg’s history.
100% aged for 8 months. 25% New French oak (Remainder 2nd, 3rd and 4th fill oak)
Enjoy with rich seafood and poultry dishes.
Poultry
Spicy Food
Seafood
Game Fish
Rustenberg
The Rustenberg Estate was founded in 1682 and is nestled in the valley of the Simonsberg Mountain in South Africa’s premium wine region Stellenbosch. Rustenberg’s rich heritage and ethos has been informed by many centuries of human influence striving to understand and work with nature to produce wines of distinct character true to their terroir variety and informed style.
Description
Apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake and citrus rounded off with carefully judged oak and balanced, fresh acidity
Coconut
Orange
Marzipan
Citrus
Food Pairing
Enjoy with rich seafood and poultry dishes.
Poultry
Spicy Food
Seafood
Game Fish