Five Soldiers

Whole bunch pressed extraction method. Aged on the lees for the duration of oak aging. 100% Malolactic fermentation used in the process.

The 2021 vintage was produced with the challenges of COVID-19 ever present. The winter of 2020 started late after a warm autumn and was cold with plenty of rain. The cool and wet conditions extended well into spring, through summer and much of the harvest season. The result of these conditions was slow, steady, stress-free vineyard growth and fruit development. White grape yields were lower than average due to the impact of the weather during critical stages in fruit development. The white wines from the vintage ripened two weeks later than in 2020 and achieved full ripeness at lower sugar levels; producing wines with lower alcohols, excellent acidity and brilliant flavour development. These well-structured wines, with moderate alcohols and good acidity, should show plenty of potential to age.

100% Aged For 15 months. 70% New Burgundian 300L Hogshead Barrels used (remainder 2nd fill).