Rust En Vrede

Single Vineyard Cabernet Sauvignon

Name: Single Vineyard Cabernet Sauvignon
Brand: Rust En Vrede
Price: 1800 ZAR
Availability: OutOfStock
Rating: 94 (2 reviews)

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Cabernet Sauvignon•Stellenbosch•South Africa

1 bottle750 ml•Free delivery

R1,800

Case of 6750 ml each•Free delivery (R1,500+)

R10,800

Ships from

Rust en Vredein 5-7 days

This vendor offers free delivery on orders of R1,500 or more

Taste profile

Type

Red Wine

On the palate

This Cabernet Sauvignon shows off 2017’s deep, almost opaque colour. Aromas of rich, concentrated cassis, black cherry and blue berry evolve into more floral and spicy notes of jasmine, juniper and cinnamon. Savoury notes of pencil shavings and cumin emerge as the wine opens up. Fine, grippy tannins combine with a vibrant acidity to create a taut, structured wine. Intense black fruit follows though from the nose with flavours of dark chocolate, all spice and a savoury note of tobacco leaf adding to the complexity. The finish is crisp and dry with notes of sweet baking spices.

Dark Chocolate

Tobacco Leaf

Juniper

Black Cassis

Cultivar

100% Cabernet Sauvignon

Region

Stellenbosch

Appellation

Stellenbosch

Country

South Africa

Alcohol

14.62%

Residual sugar

1.54 g/L

Cellaring potential

10 to 15 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

2017 saw the drought of the previous few years continuing. Very dry conditions with rainfall well below average, along with cool spring conditions resulted in smaller berries. Careful irrigation in the summer months was supplemented by rain just after véraison. Cool summer nights dropping consistently below 20°C allowed grapes to ripen slowly, retaining acidity and encouraging excellent formation of colour. Harvest at Rust en Vrede started on the 20th of February 2017. The cooler vintage is bold, structured and intense with the various components in the wines creating beautiful harmony.

Made from a designated Single Vineyard (Block 4) these Estate-grown grapes are picked and sorted by hand. Each harvest-parcel and individual clones are vinified separately. Clusters are destemmed, crushed and pumped into open top fermentation tanks where they undergo a 14-21-day maceration period involving a 7-day fermentation with pump-overs and manual punchdowns 2-4 times daily. Barrel maturation in 100% French oak barrels (50% new, 50% 2nd fill), in 300l barrels for 22 months.

Established in 1694 Rust en Vrede is proud to be part of a remarkable three hundred year old wine tradition. Since 1977 the Engelbrecht family has specialized in the exclusive production of red wine with the focus on Shiraz Cabernet Sauvignon and Merlot. Proprietor Jean Engelbrecht has worked to establish Rust en Vrede as one of South Africa’s premium red wine estates with full-bodied and complex wines that reflect the uniqueness of the Helderberg terroir.

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