Dr Charles Niehaus

This wine can be enjoyed on its own or with a variety of flavourful meat dishes.

The wine was matured for 18 months in barrels of new French oak.

The story of Roodeberg spans over seven decades and is still being written. From the very beginnings of the South African wine industry, Roodeberg personified the typical Cape red blend. A wine so sought-after that it was a powerful bartering tool, a collector’s item, a fixture on dinner tables and a taste of home for those abroad. Today it is still one of the country’s best known and loved brands, bringing people together with universal appeal across all ages and walks of life.