Chardonnay Brave

Pork, Vegetarian, Poultry, Rich fish (salmon, tuna etc)

9 months on the lees in 21% new, 21% 2nd fill and 58% 4th fill French Oka Barrels. Bottled on 29 November 2023

Grapes harvested by hand on 6 February 2023. Chilled overnight and selected manually. Pressed and juice settled for 2 days before racking. Juice was inoculated and fermented for 28 days in stainless steel tanks at 18 degrees Celsius.

By nature, we are an experimental pair – we also have high regard for old-fashioned hard work, nature and humanity. For us wine is emotional, every time we have a good glass of wine, we exclaim at its wonder because we are emotionally charged at that very moment by the experience. Wine is a treat and Redamancy wines seek to fill your experience with deep affection.