2016 Raised By Wolves Old School Cinsault Cabernet Sauvignon

Raised By Wolves

Old School Cinsault Cabernet Sauvignon

Red Blend from Western Cape, South Africa

TA
92
R260

Bottle size:

750 ml

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Having enjoyed many SA ‘Cabernet Sauvignons’ from the 1960’s and 1970’s I was enthralled to discover that many of these old gems included a far greater percentage of Cinsault than Cabernet such was the shortage of Cabernet Sauvignon vines in production at the time. The laws legislating label declarations conveniently allowing these wines to be labelled and sold as Cabernet Sauvignon. Old School has a lifted, feisty orange zest driven bouquet with light kirsch-like aromas. The palate is medium-bodied with a soft dark cherry and white pepper tinged entry, smooth and balance.
Plum
Black Cherry
Orange Peel
White Pepper

Raised By Wolves

Raised by Wolves is the brainchild of Adam Mason winemaker at Mulderbosch Vineyards. The name is a parody of the constant one-upmanship of winemakers: My wine is a single vineyard. ... Yeah well my wine is naturally fermented. ... Oh yeah well my wine is hand sorted by berry. And Adam's response: Well my wines are all of the above and I was raised by wolves. The Raised by Wolves wines are all vinified with minimalistic intervention to allow the true character of the varietal and the site-specific terroir to shine through.

Description

Having enjoyed many SA ‘Cabernet Sauvignons’ from the 1960’s and 1970’s I was enthralled to discover that many of these old gems included a far greater percentage of Cinsault than Cabernet such was the shortage of Cabernet Sauvignon vines in production at the time. The laws legislating label declarations conveniently allowing these wines to be labelled and sold as Cabernet Sauvignon. Old School has a lifted, feisty orange zest driven bouquet with light kirsch-like aromas. The palate is medium-bodied with a soft dark cherry and white pepper tinged entry, smooth and balance.

Plum
Plum
Black Cherry
Black Cherry
Orange Peel
Orange Peel
White Pepper
White Pepper

Food Pairing

White beans, duck confit, garlic sausage and smoky streaked bacon.

Beef
Beef
Pork
Pork
Lamb
Lamb
Game Birds
Game Birds

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