Newlands Meunier

Perfect for celebrating a beautiful sunset as well with chocolate brownies and strawberry cheesecake. Also pairs well with white meat and delicate Asian food.

After 8 months of maturation on fine lees the wine was cleanly racked and bottled.

Whole-bunch pressed, settled overnight without the use of enzymes and then racked to neutral 500L barrels for spontaneous fermentation, my approach is as simple as possible.

Raised by Wolves is the brainchild of Adam Mason winemaker at Mulderbosch Vineyards. The name is a parody of the constant one-upmanship of winemakers: My wine is a single vineyard. ... Yeah well my wine is naturally fermented. ... Oh yeah well my wine is hand sorted by berry. And Adam's response: Well my wines are all of the above and I was raised by wolves. The Raised by Wolves wines are all vinified with minimalistic intervention to allow the true character of the varietal and the site-specific terroir to shine through.