Bonniemile Muscat Blanc

Enjoy with salty cured meats, hard cheeses and spicy foods.

Once pressed, the almost dry must was transferred to neutral 500L barrels for completion of fermentation and further maturation of 6 months. After clean racking it was bottled immediately, so a harmless sediment may be evident.

Carbonic maceration for 10 days prior to pressing has resulted in a pithily textured, highly aromatic expression of this ancient grape variety.

Raised by Wolves is the brainchild of Adam Mason winemaker at Mulderbosch Vineyards. The name is a parody of the constant one-upmanship of winemakers: My wine is a single vineyard. ... Yeah well my wine is naturally fermented. ... Oh yeah well my wine is hand sorted by berry. And Adam's response: Well my wines are all of the above and I was raised by wolves. The Raised by Wolves wines are all vinified with minimalistic intervention to allow the true character of the varietal and the site-specific terroir to shine through.