Radford Dale
Black Rock
Red Blend from Swartland, South Africa
Bottle size:
750 ml
Shipping: R99 nationwide
Radford Dale
Founded in 1998 by Alex Dale, Radford Dale set about the Cape in search of exciting vineyard parcels for their chosen specialist varietals. Today, they have two producing wineries. The first is located in Stellenbosch, predominantly focused on sourcing maritime influenced parcels around the Helderberg and Polkadraai. Here, they produce the cult, single vineyard wines of Renaissance Chenin Blanc and Frankenstein Pinotage, and the Radford Dale Vinum range; a set of six wines that consistently overdeliver on style to price. The 2022 vintage marked the maiden release from their own vineyards purchased in Elgin under Radford Dale Organic, with the release of four single varietal Estate wines, the only organic certified vineyards in the region. More recently, they have co-founded South Africa’s first Organic Wine Association. They continue to reintroduce Gamay Noir to the Cape, establishing the first new plantings for some 20 years. It’s a varietal geared up to thrive in warm conditions, and on granite soils. Stylistically, Gamay also embodies Radford Dale’s championing of elegant, refreshing red wines.
Description
"Black Rock is a Swartland cuvée of co-fermented Syrah with 50% Cinsault, Carignan, Grenache and Mourvèdre. Aged in 10% new oak - a lot for Radford Dale - this has intense aromas of pine, sage and eucalyptus, refreshing acidity, plenty of grip for a wine with 12.5% alcohol and blackberry and summer berry fruit. 2023-29" Tim Atkin
Food Pairing
Long slow cooked roasts of pork or lamb that may even be a little bit fatty (shoulder of lamb and lamb shanks, for example).