Red Blend

This impressive wine can be paired to most dishes due to its complexity. It pairs very well in particular with roasted meats or a simple dry aged Wagyu sirloin on the bone.

55% in NEW 1st-fill French barrels, 45% in 2nd-and 3rd-fill 225L French barrels, for 20 months.

Individual grape parcels from some of your best vineyards on the farm were crushed and fermented in open-top stainless-steel tanks with regular punch- downs (4-5 times daily). Followed by extended skin maceration. All parcels are kept separately for the entire time of aging to allow the winemaker to choose carefully from the batches and ensure we adhere to the high standards and exceptional quality expected from the Quoin Rock Bordeaux Blend.

The name Quoin Rock found its inspiration from the Agulhas area the most southern tip of Africa where Quoin Point is the second most southernly point and where Quoin Rock Wines’ conservation farm Boskloof is located. Ships rounding the cape on their way back from or to markets in the east from the mid-1400’s to these modern times would stop over at the cape of good hope — todays Table Bay Harbour Cape Town to replenish their boats with fresh produce. Farms like Quoin Rock would rush produce to the harbour and from the late 1660’s wines from South Africa started forming part of the goods delivered to the port. Now just over 350 years later South African wines are still exported from Table Bay harbour. While wine production is the main activity at Quoin Rock in Stellenbosch the Agulhas farm Boskloof focuses on conservation. Bontebok springbok eland and zebra have been reintroduced to this area.