Brut Rose MCC

Pair this wine with matured brie cheese and fresh melon wrapped in thin layers of prosciutto. West Coast mussels, Red Thai curry or honey nougat with roasted almonds and berries.

The grapes are grown in both alluvial soils and rich limestone. Based on soil moisture levels, as measured by neutron hydrometers in the vineyards, controlled irrigation was applied. Careful canopy management ensured that only the best bunches were left to ripen, ensuring beautiful fruit expression and utmost quality.

With secondary fermentation the wine fermented and matured in the bottle for another 12 months before it was riddled and degorged.

Chardonnay and Cinsault grapes were both hand picked for this wine. Whole bunches were gently pressed to collect the most pure juice and after settling and racking the juice, the varietals were vinified in stainless steel tanks.

Vineyards have been shown to possess unique fingerprints in centuries gone by. Every block of vines expresses distinctive characteristics, and the finest winemakers know that viticulture starts in the soil. In 2010 our winemaker began travelling in search of the purest fruit from first growth appellations across the wine regions of the Western Cape. Every new vintage becomes a quest to find the different components to make up the perfect blend that meets the winemaker’s requirements. The pursuit of excellence began in 2011 when Quest aspired to showcase a premium range of iconic French blends, styles and varieties grown and expressed through South African soils.