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2018 Post House Wines Merry Widow

Post House Wines

Merry Widow

2018

Shiraz/Syrah from Stellenbosch, South Africa

R200

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2018
1
Sold only in multiples of 6 bottles
SOLD OUT
600abef4ad6b6d001363d658
Fulfilled by
LKW Distributors
Dark red wine with an inkiness picked up on the nose and palate. A nose of blackcurrant, chocolate, white pepper, cinnamon, raspberry and a hint of floral petals. An elegant wine with firm but supple tannins. Rounded ripe fruit giving a long and lingering finish.
Black Currant
Floral
Chocolate
Cinnnamon

Post House Wines

Post House Wines derives its name from the small Post Office which used to serve the local missionary community of Raithby and which is now the winery office and residence. It was consequently a logical step to associate the wine with its postal origin The farm was bought by the Gebers family in 1981 in the picturesque area between the towns of Somerset West and Stellenbosch, and is situated at the foothills of the Helderberg Mountain. On a clear day Cape Point and False Bay is visible from the winery. This area is one of the pre-eminent wine regions in South Africa. The farm was systematically planted to vineyard with the grapes being sold to the local co–operative. It was only in 1996 that a couple of experimental barrels were made by Nick Gebers. Situated 7km from the False Bay coast a breach in the coastal ridge channels the south and south west winds towards the vineyards. These being generally cool breezes; they help moderate summer temperatures. The property covers a total of 70 hectares of which 40 hectares falls under vineyard. As of 2004 the vineyard comprises of Cabernet Sauvignon, Merlot, Shiraz, Petit Verdot, Pinotage, Malbec, Sauvignon Blanc and Chenin Blanc.

Description

Dark red wine with an inkiness picked up on the nose and palate. A nose of blackcurrant, chocolate, white pepper, cinnamon, raspberry and a hint of floral petals. An elegant wine with firm but supple tannins. Rounded ripe fruit giving a long and lingering finish.

Black Currant
Floral
Chocolate
Cinnnamon

Food Pairing

Wild mushroom pasta, roasted venison, coq au vin, rack of lamb, pork fillet roasted on rhubarb and oven roasted vegetables.

Vegetables
Lamb
Pork
Venison

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