Porto Ferreira
Dona Antona Tawny 20 Years Old
Fortified from Douro, Portugal
Bottle size:
750 ml
Shipping: R99 nationwide
Porto Ferreira
Porto Ferreira is a Port producer founded in 1751. It is billed as the only one of the great Port houses to have remained in Portuguese ownership throughout its history. The marque is now part of the giant Sogrape Vinhos company. Other Port labels under the same ownership are Offley and Sandeman. The portfolio begins with a Ruby, which unusually, is the only red Port. There are four white Ports; a Branco, a Branco Seco (dry white), a sweeter Lágrima and a Dona Antónia Reserva Branco. Porto Ferreira is a Port producer founded in 1751. It is billed as the only one of the great Port houses to have remained in Portuguese ownership throughout its history. The marque is now part of the giant Sogrape Vinhos company. Other Port labels under the same ownership are Offley and Sandeman. The portfolio begins with a Ruby, which unusually, is the only red Port. There are four white Ports; a Branco, a Branco Seco (dry white), a sweeter Lágrima and a Dona Antónia Reserva Branco. A quartet of Tawny Ports completes the current line up. The standard bottling is joined by three Dona Antónia wines, a Reserva, a 10 Year Old and a 20 Year Old. The Ferreira family have owned vines in what is now the Douro DOC since the mid 18th Century. The company grew considerably in the early 19th Century. Dona Antónia took over the business in 1844 as a 33-year old widow.
Description
Porto Ferreira Dona Antónia Tawny 20 Years Old has an attractive tawny colour with coppery hues. Its intense bouquet shows the character of a well-balanced maturing through oxidation: nuts, spices and a hint of dry fruit and marmalade. In the mouth it is a full-bodied, delicate, soft, velvety and lingering wine. In spite of its age it has well-balanced freshness, a consequence of the refreshing with younger wines carried out through its maturation. It is a fine, elegant and deeply lingering wine.
Food Pairing
Porto Ferreira Dona Antónia Tawny 20 Years Old makes a very elegant aperitif and goes well with several rich starters, such as foie-gras or intense cheese pies, salty dumplings or sea-food. It is perfect with deserts such as crème caramel, apple pie and nuts or even fresh peaches. It is also a great accompaniment for cured or blue cheese, and is delicious if served on its own and/or slightly chilled.