Port2Port

Premium Red 2026

Contains: 6 x 750 ml

A beautifully balanced red selection with charm and confident appeal.

R1,540

60+ in stock

Shipping from Port2Port

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

Due to the high volume of orders, please allow for 5-10 working days delivery time.

Port2Port

Port2Port is SA's biggest online fine wine marketplace. Buy your favourite wine online and have it delivered to your door, at cellar door prices: no mark-ups mean the best deals on your selections. Looking for more than just wine? Port2Port has just added an extensive portfolio of premium spirits for the most discerning collector, including Scotch Whiskies, artisanal Gins, Bourbons, Vodkas and Rums.

2 x

Diemersdal

Private Collection 2021

TWS '23

Silver

TWS '23

Red Blend from Durbanville, South Africa

Bottle size:

750 ml

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. It is long and smooth now, with an intriguing character that will continue to develop with years to come.

The vines are rooted in deep red Hutton soils on north-facing slopes, catching the southerly breezes of summer and the frontal winds that punish the Cape from the north in winter. Cool growing conditions on exposed aspects, as well as the practise of dryland farming, sees the fruit develop slowly, drawing maximum variety expression on the vine. The result is tight bunches of small berries, ideal for making wines of structure, elegance and refinement.

2 x

Boschendal

Nicolas 2023

4.5

Red Blend from Stellenbosch, South Africa

Bottle size:

750 ml

The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries and cassis are complimented by pencil-shavings, dark chocolate and spicy cigar box flavours. The complex and luscious aromas follow though onto the palate confirming the quality. A vibrant wine with smooth tannins, excellent length and timeless elegance. Whilst drinking excellently now, the Nicolas will develop further complexity with cellaring for up to 10 years.

The respective cultivars are vinified separately and treated very gently throughout the winemaking process to obtain the wine’s signature elegance. The grapes are hand harvested and then sorted to remove any green material. This allows only the best quality berries into the fermentation tanks. A portion of the grapes are fermented in open top fermenters. Primary and malolactic fermentation take place in stainless steel tanks before wines are matured in 100% French oak barrels. Fermentation lasts about 10 – 12 days and peaked at 27⁰C, during which regular pump-overs are done.

The blend consists of 38% Cabernet Sauvignon, 29% Shiraz, 26% Merlot, 5% Cab Franc, 1% Malbec and 1% Pertit Verdot. The grapes are from our highly expressive, high-lying vineyards in the Helderberg, Stellenbosch. These trellised vineyards’, altitude, and aspect yield fruit with a restrained classical elegance, good acidity and soft tannins. Vineyard practices are tailored for ultra-premium quality and grapes are harvested at perfect ripeness in the fresh early morning hours to ensure they reach the cellar in the most pristine state.

2 x

Hidden Valley Wines

Hidden Secret Syrah 2020

Syrah/Shiraz from Stellenbosch, South Africa

Bottle size:

750 ml

Deep garnet in colour boasting intense aromas of dark plum, blackcurrant and spice on the nose followed by subtle hints of leather and polished oak. Elegant, well rounded on the palate with alluring flavours of dark fruit. Smooth velvety tannins seamlessly intertwined with subtle hints of pepper and a lively acidity adding vibrance and length.

The different lots of this wine were picked at optimum ripeness between 25 and 26°B. The grapes were bunch-sorted and then crushed to stainless steel fermenters. A small portion was whole bunch fermented to lift the fruit profile and give complexity. After about 2 weeks of skin contact the wine was pressed and only after malolactic fermentation the individual components were racked to 225L french oak barrels and left to mature for 16-18 months. Only 35% new oak was used. Finally, the wine was blended, no finings were necessary, and filtration was only done at bottling.

Port2Port