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2009 Pol Roger Sir Winston Churchill

Pol Roger

Sir Winston Churchill

2009

Sparkling Wine from Champagne, France

RP
95
WS
95
WE
97
R3,510

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R145 nationwide
2009
1
SOLD OUT
60a67a5a474795001912758f
Fulfilled by
Great Domaines
The wine has an inviting, bright golden hue, and a fine, regular stream of bubbles. At first the refined nose exudes subtle hints of brioche and sweet spice combining with citrus flavours and floral fragrances. As the wine warms in the glass, it becomes more powerful and the nose develops complex nuances of toasted nuts, acacia blossom and honeycomb. The palate is round and creamy supported by notes of fresh fruit. The structure is opulent, underpinned by fabulous balance. The finish is long and powerful.
Brioche
Sweet Spice
Honeycomb
White Flowers

Pol Roger

Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".

Description

The wine has an inviting, bright golden hue, and a fine, regular stream of bubbles. At first the refined nose exudes subtle hints of brioche and sweet spice combining with citrus flavours and floral fragrances. As the wine warms in the glass, it becomes more powerful and the nose develops complex nuances of toasted nuts, acacia blossom and honeycomb. The palate is round and creamy supported by notes of fresh fruit. The structure is opulent, underpinned by fabulous balance. The finish is long and powerful.

Brioche
Sweet Spice
Honeycomb
White Flowers

Food Pairing

The weight, balance and mineral freshness means that this champagne could be served with Parmigiano Reggiano matured for 18 months, a stuffed capon façon demi-deuil or sweetbreads cooked with morels.

Hard Cheese
Seafood
Poultry
Dessert

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