NV Pol Roger Pure

Pol Roger

Pure

Sparkling Wine from Champagne, France

R1,495

Bottle size:

750 ml

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11 in stock
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Fulfilled by
Great Domaines
The golden colour, dense and shining, is sprinkled with thousands of tiny bubbles. The nose displays refined and complex notes of clove flowers and rose aromas developing into hints of bread crumbs, yeast and citrus fruit, which as they mingle, form a lively and fresh body. On the palate, the first attack, straight and fine as an arrow is surprising, compared to the mature and concentrated nose. But this firm texture seems to act as a chisel enhancing a sumptuous wine, well-structured and fine. The aftertaste develops subtle aromas of honey and cloves giving the wine more depth and contributing to its good length.
Citrus
Rose
Honey
Cloves

Pol Roger

Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".

Description

The golden colour, dense and shining, is sprinkled with thousands of tiny bubbles. The nose displays refined and complex notes of clove flowers and rose aromas developing into hints of bread crumbs, yeast and citrus fruit, which as they mingle, form a lively and fresh body. On the palate, the first attack, straight and fine as an arrow is surprising, compared to the mature and concentrated nose. But this firm texture seems to act as a chisel enhancing a sumptuous wine, well-structured and fine. The aftertaste develops subtle aromas of honey and cloves giving the wine more depth and contributing to its good length.

Citrus
Citrus
Rose
Rose
Honey
Honey
Cloves
Cloves

Food Pairing

The inner freshness of this champagne is combined with a mature and concentrated nose displaying a balance of firmess and delicacy. It will perfectly match sweet and firm fleshy food, such as some shellfish prepared in the most natural manner, for example a starter of crayfish, lobster, crab and rock lobster salad drawn out with a dash of olive oil and hazelnut vinegar.

Seafood
Seafood
Vegetables
Vegetables
Soft Cheese
Soft Cheese
Salmon
Salmon

Other Pol Roger Wines

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