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Pinot Grigio

Pinot Grigio can be classified as one of three main types. Those which are dry and mineral; made from those grapes which are high in acidity, lack of fruit and increased levels of salinity. Those which are fruity and dry, with flavours of lemon; white peach and yellow apple, less intense acidity and a more oily textured mouthfeel having undergone malolactic fermentation on the whole. And those which are fruity and sweet with flavours of sweet lemon candy; honeycomb and honey crisp apples. Pinot Gris, although essentially a synonym for Pinot Grigio implies a fruity, French style wine where the aforementioned denotes a drier, Italian style wine. Browse our Pinot Grigio wine selection online and order the right wine for you.


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TA: Tim Atkin MW | P: Platter's Wine Guide | TWS: Trophy Wine Show | TSS: Trophy Spirits Show | D: Decanter | WE: Wine Enthusiast | WM: Winemag Report | CE: Christian Eedes | WW: Wine Wizard | WS: Wine Spectator | GS: Greg Sherwood | JS: James Suckling | V: Vinous | IWSC: International Wine & Spirit Competition | JR: Jancis Robinson | AG: Antonio Galloni | JH: James Halliday | NM: Neal Martin | F: Falstaff | ST: Stephen Tanzer | RP: Robert Parker

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