Blanc De Blanc

The rich, full-bodied palate allows a wide range of pairings, doing especially well with rich seafood dishes and decadent desserts.

Created in the traditional French method of bottle fermentation known as Cap Classique in South Africa, this wine was partially fermented and aged in oak for 8 months and then spent a further 5 year on the lees after bottling.

The Pierre Jourdan range of Méthode Cap Classiques and still wines was named after the French Huguenot to whom the Franschhoek property was granted in 1694. True to French tradition, only the best quality Chardonnay and Pinot Noir fruit are used to create Pierre Jourdan wines.