NV Piekenierskloof Wine Company Old Vine Samson Straw wine

Piekenierskloof Wine Company

Old Vine Samson Straw wine

Dessert Wine from Piekenierskloof, South Africa

OVP
TA
92
R350

Bottle size:

375 ml

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Shipping: R99 nationwide
12 in stock
67235610939cc600350fa28a
The aroma is dominated by hints of peach and dried apricot, complemented by a subtle touch of spice and honey suckle in the nose. The palate showcases a luxurious and full-bodied experience, featuring a harmonious acidity and a creamy texture that evolved during the maturation process in barrels.
Peach
Dried Apricot
Spice
Honeysuckle

Piekenierskloof Wine Company

With the Cederberg Mountains to the east and the Olifants River Mountains to the west, the Piekenierskloof valley is brimming with stories to share. Not only was the area home to herds of elephants more than 300 years ago and of course, the Dutch soldiers (called Piekeniers) who protected the pass, but history says that the San and Khoisan families set up temporary homes here too … In 1923 Johan Abraham Van Zyl settled in the undeveloped, rugged mountain ridge of the Piekenierskloof. He was one of 5 sons from a family who lived on a farm which today forms part of the town of Citrusdal. When the time came for the brothers to branch out on their own, lots were drawn to determine which brother will have the daunting task of braving the untamed Piekenierskloof mountain. The lot fell on an unmarried brother, prompting Johan Abraham’s wife, Wilhelmina, to declare that she and Johan should rather move up to the mountain because the appointed brother will have a hard time developing the farm without the support of a wife! In due course vines were planted on other farms in the area, creating the need for a winery. In 1957 Citrusdal winery, or Goue Valley Wines as it was referred to frequently, was established. In 1959 Johan Abraham’s son Carel van Zyl moved down the road to Bergendal where the first Chenin Blanc and Muscat vineyards he planted in 1962 can still be visited today. After several developments in the recent past, amongst them the name change to ‘Piekenierskloof Wine Company’, Carel’s two sons, Oubaas and Potgieter van Zyl as well as their sister Mientjie Mouton, now own the winery and have embarked on a mission to develop the immense potential of the area and its vines.

Description

The aroma is dominated by hints of peach and dried apricot, complemented by a subtle touch of spice and honey suckle in the nose. The palate showcases a luxurious and full-bodied experience, featuring a harmonious acidity and a creamy texture that evolved during the maturation process in barrels.

Peach
Peach
Dried Apricot
Dried Apricot
Spice
Spice
Honeysuckle
Honeysuckle

Food Pairing

It will be complimented by grilled fish such as monkfish, sea bass, cod or sea bream.Spicy curry, Chocolate, Dried Fruits, Nuts, Hard & Soft Cheeses, rich butterscotch and caramel desserts.

Dessert
Dessert
Chocolate
Chocolate
Spicy Food
Spicy Food
Soft Cheese
Soft Cheese

Other Piekenierskloof Wine Company Wines

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