Grenache Noir

Pairs well with grilled meats and Mediterranean dishes​.

The grapes are sourced from bush vines that are around 50 years old, grown at an altitude of 750 meters in the Citrusdal Mountains. These vines are dry-farmed, yielding low quantities of highly concentrated fruit​.

The wine is aged for 12 months in neutral oak barrels​.

Fermentation is controlled, not exceeding 26°C, and is completed in tanks. The wine undergoes malolactic fermentation in the tank before being aged for 12 months in neutral 500-liter French oak barrels​.

With the Cederberg Mountains to the east and the Olifants River Mountains to the west, the Piekenierskloof valley is brimming with stories to share. Not only was the area home to herds of elephants more than 300 years ago and of course, the Dutch soldiers (called Piekeniers) who protected the pass, but history says that the San and Khoisan families set up temporary homes here too … In 1923 Johan Abraham Van Zyl settled in the undeveloped, rugged mountain ridge of the Piekenierskloof. He was one of 5 sons from a family who lived on a farm which today forms part of the town of Citrusdal. When the time came for the brothers to branch out on their own, lots were drawn to determine which brother will have the daunting task of braving the untamed Piekenierskloof mountain. The lot fell on an unmarried brother, prompting Johan Abraham’s wife, Wilhelmina, to declare that she and Johan should rather move up to the mountain because the appointed brother will have a hard time developing the farm without the support of a wife! In due course vines were planted on other farms in the area, creating the need for a winery. In 1957 Citrusdal winery, or Goue Valley Wines as it was referred to frequently, was established. In 1959 Johan Abraham’s son Carel van Zyl moved down the road to Bergendal where the first Chenin Blanc and Muscat vineyards he planted in 1962 can still be visited today. After several developments in the recent past, amongst them the name change to ‘Piekenierskloof Wine Company’, Carel’s two sons, Oubaas and Potgieter van Zyl as well as their sister Mientjie Mouton, now own the winery and have embarked on a mission to develop the immense potential of the area and its vines.