Grand Brut

Perrier-Jouët Grand Brut is versatile and pairs well with a variety of dishes. It is an excellent choice for an aperitif and complements main courses such as white meat or fish in creamy sauces. The champagne's balance and freshness make it an ideal partner for dishes featuring chicken breast, grapefruit, or young leeks, enhancing the flavors without overwhelming the palate​.

The grapes used for Perrier-Jouët Grand Brut are sourced from vineyards classified as Grand and Premier Cru in the Champagne region of France. The Chardonnay comes from top vineyards known for their quality, contributing to the wine's finesse and elegance. The blend consists of 40% Pinot Meunier, 40% Pinot Noir, and 20% Chardonnay​.

Perrier-Jouët Grand Brut is aged for three years before release. It is ready to drink upon release but can also be enjoyed within the next three to four years, offering flexibility for immediate consumption or short-term aging​.

Produced using the traditional méthode champenoise, the wine undergoes a second fermentation in the bottle. The wine is aged for three years in the house's cellars in Épernay, allowing it to develop its distinct flavor profile and fine bubbles. The dosage for the Grand Brut is set at 10 grams per liter, providing a balanced sweetness to complement its acidity and structure​.

Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife Adele Jouët. One of the most prestigious houses in Champagne the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne with an average rating of 95% and is known worldwide for its consistency of style. By the end of the 19th Century its Brut cuvées earned the reputation of nobility and prestige that continues today. Perrier Jouët's glamorous Cuvée Belle Epoque known in the United States as Fleur de Champagne was launched in 1969 and has become the most important cuvée de prestige to appear after World War II. The bottle is adorned with enamel-painted anenomes originally created by Emile Gallé in 1900 but the wine is as famous for its taste as it is for its beautiful packaging.