2019 Penfolds Koonunga Hill Shiraz Cabernet

Penfolds

Koonunga Hill Shiraz Cabernet

Red Blend from Barossa Valley, Australia

D
92
R329

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Fulfilled by
PNG
Colour: Crimson with purple hues at the core. Nose:Generous aromatics, equal parts sweet and savoury notes. Each varietal brings something intriguing to the party. Perfumed baking spices abound with raspberry coulis, dark cherry Danish and castor sugar dusting. A hint of bergamot provides an Earl Grey-esque allure. There is a certain plushness to the nose that is enriched by the presence of exotic spice. Palate: Oak derived spice makes its presence felt by way of Hungarian paprika and celery salt. There are layers of flavour, the sweetness of hazelnut chocolate balanced by savoury pan-seared pancetta, sandalwood and salted nori. A fine line of acid and talcy tannins make for a supple and plush mouthfeel.
Oak Spice
Chocolate
Dark Cherry
Sandalwood

Penfolds

Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead. Peter Gago Penfolds Chief Winemaker and only the 4th custodian of Grange relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover once again of Wine Spectator with declarations of Grange as Australia’s Icon.

Description

Colour: Crimson with purple hues at the core. Nose:Generous aromatics, equal parts sweet and savoury notes. Each varietal brings something intriguing to the party. Perfumed baking spices abound with raspberry coulis, dark cherry Danish and castor sugar dusting. A hint of bergamot provides an Earl Grey-esque allure. There is a certain plushness to the nose that is enriched by the presence of exotic spice. Palate: Oak derived spice makes its presence felt by way of Hungarian paprika and celery salt. There are layers of flavour, the sweetness of hazelnut chocolate balanced by savoury pan-seared pancetta, sandalwood and salted nori. A fine line of acid and talcy tannins make for a supple and plush mouthfeel.

Oak Spice
Oak Spice
Chocolate
Chocolate
Dark Cherry
Dark Cherry
Sandalwood
Sandalwood

Food Pairing

Beef, Lamb, Poultry

Beef
Beef
Lamb
Lamb
Poultry
Poultry
Venison
Venison

Other Penfolds Wines

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