Koonunga Hill 76 Shiraz Cabernet

Big beefy stews such as ox cheek especially ones cooked in wine.

Autumn and winter rainfall were above the long-term average. Rain stopped abruptly in early August with only light showers observed throughout spring. Low top soil moisture halted canopy growth early in the season giving vines an open canopy. A significant rainfall event in early January was a defining moment, giving the vines a much needed boost during veraison. February brought weekend heat spikes, pushing mean maximum temperatures well above the average resulting in early ripening and harvest.

11 months in 10% new oak, 10% 1 Y.O & 15% 2 Y.O. American oak hogsheads, and 65% seasoned American oak barrels.

Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead. Peter Gago Penfolds Chief Winemaker and only the 4th custodian of Grange relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover once again of Wine Spectator with declarations of Grange as Australia’s Icon.