Sauvignon Blanc

The ideal wine aperitif but best enjoyed with food. Refreshing summer time wine, it pairs well with salads and lighter meats. Richer seafood and cheese platters make it work through autumn and winter.

Total time on fine lees was three months. The Semillon component was fermented in a combination of stainless steel tanks, 3nd and 4th fill French oak barrels and a 2600 l Oak vat.

The aim is elegance, balance and expression of terroir. Vintage conditions and the quality of the grapes dictate decisions made in the cellar - there are no fixed rules or recipes that are followed. Dry ice is used abundantly. Pressing is always gentle. Only free run juice is fermented.

Paul Cluver Wines is a family owned and family run winery focused on producing world class wines that reflect the uniqueness of the cool-climate Elgin terroir. The family is proud to have pioneered the Elgin appellation and for being a leader in sustainable farming.