Seven Flags Chardonnay

Pairs wonderfully with fish, poultry, pork, creamy pasta, and salmon dishes, and its balanced acidity makes it enjoyable even without food​.

The grapes for this Chardonnay come from the two oldest vineyards on the estate, planted in 1987, which are also the oldest in Elgin. The vines grow in decomposed Bokkeveld shale soils with varying layers of clay, at altitudes of 280 to 350 meters. The vineyards are planted on east and southeast-facing slopes, which are ideal for Chardonnay production.

The grapes were whole-bunch pressed and underwent a 100% wild fermentation in French oak barrels (36% new). The wine remained on its lees for nine months, with minimal stirring to retain freshness. No malolactic fermentation was allowed, preserving the wine’s natural acidity and vibrancy​.

Paul Cluver Wines is a family owned and family run winery focused on producing world class wines that reflect the uniqueness of the cool-climate Elgin terroir. The family is proud to have pioneered the Elgin appellation and for being a leader in sustainable farming.