Estate Chardonnay

Name: Estate Chardonnay
Brand: Paul Clüver Family Wines
Price: 355 ZAR
Availability: OutOfStock
Rating: 98 (2 reviews)

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Chardonnay•Elgin•South Africa

TWS '22

Gold

1 bottle750 ml•R110 delivery

R355

Case of 6750 ml each•Free delivery (R1,500+)

R2,130

Ships from

Norman Goodfellowsin 5-7 days

This vendor offers free delivery on orders of R1,500 or more

Taste profile

Type

White Wine

On the palate

The Paul Cluver Estate Chardonnay 2020 displays a bright, pale straw color. On the nose, it offers an aromatic bouquet of citrus fruits such as lemon zest and lime, along with notes of green apple, white peach, and a hint of pineapple. These fruit aromas are layered with subtle nuances of vanilla, toasted almonds, and butterscotch, reflecting the influence of oak aging. On the palate, the wine is medium-bodied with a creamy texture, showcasing flavors of ripe apple, pear, and citrus, balanced by a refreshing acidity. The finish is long and elegant, with a lingering minerality and a touch of spice.

Lemon Zest

Lime

Green Apples

White Peach

This Chardonnay is versatile and pairs well with a variety of dishes. It is an excellent match for seafood such as grilled salmon, seared scallops, and lobster. It also complements poultry dishes like roast chicken or turkey with creamy sauces, as well as rich pasta dishes and risottos. Soft cheeses such as brie, camembert, and goat cheese are also good pairing options, highlighting the wine’s creaminess and acidity.

Cultivar

Region

Appellation

Country

Alcohol

13.5%

Residual sugar

2.3 g/L

Cellaring potential

5 to 7 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

The Chardonnay grapes used for this wine are sourced from estate vineyards planted on slopes with shale and sandstone soils. These soils provide excellent drainage and contribute to the wine’s mineral character. The cool climate of the Elgin Valley allows the grapes to ripen slowly, preserving their natural acidity and developing complex flavors. The vineyards are managed using sustainable and environmentally friendly farming practices, with a focus on maintaining the health of the vines and the surrounding ecosystem.

After hand-harvesting, the Chardonnay grapes are whole-bunch pressed to extract the juice gently. The juice is then fermented in French oak barrels, with a portion of the barrels being new oak. Fermentation is carried out using natural and selected yeasts to enhance complexity. Partial malolactic fermentation occurs, which adds a creamy texture and softens the acidity. The wine is aged on its lees for several months, with regular stirring (batonnage) to enhance mouthfeel and integrate flavors, providing richness and depth.

all Paul Clüver Family Wines wines

Paul Clüver Family Wines

Estate Chardonnay

Chardonnay•Elgin•South Africa

Taste profile

On the palate

Pair it with

Tech sheet

In the vineyard

Ageing

In the cellar

Paul Clüver Family Wines

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