Nebbiolo d'Alba

Roasted meat and small game.

After the wine spends about two months in concrete tanks, it’s then left to age for one year in big Slavonian oak barrels. The ageing process then continues for another two months in bottle.

The Nebbiolo grapes are pressed and vinified in steel tanks.

Since 1974 we have been producing wine in Serralunga d’Alba, in the heart of the Langhe region. We work in the vineyard according to the time-honoured practice of manual operations, so that we can bring a healthy, quality product to the winery, which will be followed step by step. We produce the historical denominations of Piedmont in purity with the aim of expressing the best of the specific features of a territory with unique characteristics.