Cabernet Sauvignon

Matured rib eye steak, puree, hash browns & Forestiere jus.

Our terroir provides a unique combination of geography, climate and soil types. They conspire with carefully selected varietals and clones to produce superb quality grapes.

The wine spends 19 months in 50% new French oak barrels.

The bunches and berries are sorted by hand before being gently crushed and destemmed. After 3 days of cold soaking the fermenting must is then pumped over three times a day.

At Oldenburg Vineyards we believe that great wines can only come from the best quality grapes. Our intervention in the vineyards is minimal to reflect the full potential of our mountain terroir. The Oldenburg Vineyards Series is a true expression of terroir through our range of single cultivar wines. The confluence of the 8 Natural Elements that determine our unique terroir is explored through these wines and their real sense of place. The 8 elements are depicted on the intricate Oldenburg Vineyards Series label design. Wines made in an uncompromising manner intending to showcase the finest characteristics of each cultivar.