Tawny 20 Years Old

This is a very complex wine that may be enjoyed on its own. It may also be enjoyed with a wide variety of cheeses, desserts made with eggs or dried fruits and nuts, crème brûlée and chocolate.

The wine is then aged in the Vila Nova de Gaia cellars, in the traditional oak casks that have a capacity of approximately 640 litres. During ageing, the wine is subjected to periodic racking, as well as various analyses and tastings in order to monitor its development. The final blend is normally composed of wines aged between 15 and 30 years, thus achieving the average age of 20 years, as well as the Offley quality and style.

After being destemmed and crushed, the grapes are conveyed to stainless steel vats, where the process of alcoholic fermentation takes place. During this stage, a smooth, temperature-controlled maceration takes place in order to extract the compounds from the grape skin. As with structure, balance and harmony are achieved through the careful selection of grapes and by choosing the right moment to interrupt the fermentation process, by adding brandy.

Founded in London in 1737 by William Offley as a wine trading company, Offley soon began to produce its own port and earn recognition as a high-quality, creative wine House. A decisive moment in the company’s development was the arrival of Joseph James Forrester, nephew to William Offley, and his appointment as partner. Forrester, who would later be given the title of Baron by the King in recognition of his achievements, devoted his life and career to furthering the Port industry and his company; he was the first to chart the Douro River and Valley, contributed to key international trade links for Port wine and undertook numerous studies into wine-growing, benefiting the industry with his research into native grapes, soil types and pests. Unfortunately, the Baron passed in a boating accident on the river he loved so much; the ships in Oporto and Lisbon hoisted their colours to half-mast in respect when the news reached them, and his legacy continues to this day through Offley and the Port wine trade as a whole. He is still affectionately remembered in the wine country as ‘protector of the Douro’. Today, Offley takes immense pride in its heritage and aims to ‘adjust yesterday’s experience to tomorrow’s challenges’.