Holbrooks Road Cabernet Sauvignon

Enjoy with sticky BBQ ribs or burgers.

Following the pressing process, clarification and final blending the fruit was matured with select parcels having contact with old French oak.

The fruit was picked in the cool of night then fermented on skins in static potters and rotary fermenters for a period of seven days to retain as much of the luscious natural fruit flavour as possible. Warm temperatures at the early stages of fermentation along with three days of post ferment maceration helped develop soft fleshy fruit and tannins while helping build structure.

Normans wine company is one of Australia's oldest and most respected privately owned wine companies with founder Jesse Norman establishing the compnay first in 1853. Over 160 years on since Jesse Norman first established his family business we are proud to continue on its tradition today by honouring the family’s commitment of being an industry pioneer and maker of some of the world’s best premium wines.