Red Collection Mixed Case

At harvest, fruit is hand-sorted, lightly crushed, and cold soaked to allow the flavours and colours in the grapes’ skins to soak into the wine gently and naturally. A significant proportion of whole clusters are added to the fermentation for partial carbonic maceration. The wine is oxygenated daily via remontage and délestage before being racked into large format concrete tanks and 225l French oak barrels at the end of primary fermentation.

Field Atlas is a unique blend that begins in our estate vineyards. We field blend and co-ferment Syrah, Mourvèdre, Grenache Noir, & Viognier. Each vineyard is carefully selected for compatibility. Each vineyard’s unique elevation, aspect, and soil gives us flexibility in creating a harmonious, cohesive, and delicate wine. 2019 was notable for moderate weather and even ripening. The vintage shows poise and confidence.

The wine is matured for 18 months before bottling.

Our estate Cabernet Sauvignon grapes have intense colour and structure, making a light touch the cornerstone of our cellar practices. We aim for a light extraction by gently transferring the juice over the skins twice daily during the fermentation.

The average age of our Cabernet Sauvignon vineyards is more than 20 years, meaning the vines are hardy, mature, and low-yielding. Through careful soil improvement practices and organic mulching, the vines grow evenly and produce a low yield of intense, compact berries.

This wine is matured in 225 liter oak barrels for 18 months.

From hand-sorting at harvest, each component of this wine begins its fermentation in tank and completes it in 225l French oak barrels. Only the lowest press fractions are used for blending, resulting in a wine composed almost entirely of free-run juice. We work with four family-owned cooperages located near Cognac to produce barrels matched to our intended style.

Each component of the reserve blend carries different varietal characteristics and reflects slight soil differences between different vineyards on the estate. It is a true reflection of our terroir.

This vintage was released after two years’ bottle maturation.