Niepoort
The Niepoort family has been creating Port wines since 1842, considered some of the best in the country. The first property in Douro was bought in 1987 and Dirk Niepoort started a new era in the company with the creation of the first Redoma Red in 1991.
Description
This wine presents a pure aroma with notes of red berries, complemented by floral nuances and a hint of balsamic. On the palate, it is light and delicate yet fleshy, with well-integrated tannins, offering an accessible and efficient profile.
Red Berries
Floral
Balsamic
Strawberries
Food Pairing
This versatile wine pairs well with a variety of dishes, including traditional dry sausages (enchidos), herb-grilled meats, artisanal charcuterie, and Portuguese-style roast chicken.
Pork
Beef
Charcuterie
Poultry