Nicolas Feuillatte Palmes D Or Gold & Tote Bag

White fish (turbot, sea bass), scallops or lobster. Foie gras or poultry with rich sauces. Mature soft cheeses or nutty/granular cheeses. Elegant desserts with apricot, almond or honeyed tones.

The Palmes d’Or’s exceptional level of quality can be attributed to the Grand Cruclassified chalk terroirs which played a crucial role as a natural vineyard regulator, offering refuge and balance in the face of a fluctuating climate. This non-vintage expression is an equal blend of chardonnay (100% Grand Cru soured from the Côtes des Blancs including Chouilly, Cramant, Avize, Oger, and Le Mesnil-sur-Oger) and pinot noir (100% Grand Cru sourced from Montagne de Reims including Ambonnay, Bouzy, Aÿ-Champagne, Verzy and Verzenay).

Vinified in temperature-controlled, stainless-steel tanks. Aged an average of 15 years in the cellars. Chief Winemaker Guillaume Roffiaen adapts dosage levels to each champagne in order to enhance the flavours and aromas. The choice of reserve wine is paramount and takes into a consideration a whole range of factors, including the proportion of cru wines, harvest year, grape varieties and vinification and ageing methods, in order to preserve the intrinsic style of each cuvée.

Bring home the bubbles and a stylish reminder of Champagne’s finest – receive your free branded tote with every purchase, while stocks last. Ts & Cs apply. Founded in 1976 by Nicolas Feuillatte, a visionary entrepreneur who first made his mark importing African coffee to the United States, this Champagne quickly became a symbol of French sophistication, adored by icons such as the Kennedys and Aristotle Onassis.