Nativo White Blend

Full flavoured dishes such as tuna carpaccio, grilled line fish with cordiander, lime, and ginger. Chicken with citrus and chilli, or Thai green curry

Managed by individual vineyard blocks, grapes are hand picked according to cultivar's phenolic ripeness.

8 months maturation of individual varietals in 225L barriques and 600L barrel and another 4 months after blending.

Natural fermentation (native yeasts) with frequent punch down in accordance with SIP guidelines Malolactic fermentation in tank and wood.

A small family winery in the Swartland that handcrafts certified organic wines with minimal intervention. Founded in 2000 by the Hughes Family, Billy Hughes has used natural winemaking practices from the start to create innovative wines that are a true reflection of their origin.