Chardonnay

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

This pristine Adelaide Hills Chardonnay is drawn from vines with an average age of 20-plus years, rooted in high-elevation sites in Oakbank, Lobethal and Piccadilly Valley. 2021’s yields were low enough to contribute drive and an impressive core of fruit to the wine, but thankfully not small enough to severely impact volumes. The mild vintage allowed for early and elongated flavour development—harvested at a cool 12.5%, there was great retention of acidity.

The fruit was handpicked and whole-bunch pressed with wild barrel ferment and maturation in both puncheons and barriques for 10 months (approx. 15% new).

Our family has been farming the fertile soils of the Onkaparinga Valley since 1939 and in this time there have been many cattle grazing, hens laying, potatoes grown, flowers picked and since 1998 we have been passionately caring for our vines, and making great wines. Our vineyard is located behind the township of Oakbank in the beautiful Adelaide Hills. Producing excellent Sauvignon Blanc, Chardonnay, Shiraz and Cabernet Sauvignon. There has been a lot of blood sweat and tears along the way. Now, with 20 vintages under our belt the results speak for themselves. We carefully hand prune, shoot thin, bunch thin, and hand pick to produce the best possible wines that show the unique characters of our place.