Santa Cruz Mountains Domaine Eden Cabernet Sauvignon

Beef, Lamb, Game (deer, venison), Poultry

The Domaine Eden Cabernet program is a combination of Bordeaux varieties, mainly Cabernet Sauvignon from Mount Eden, Domaine Eden and three exquisite sites in Saratoga and Los Gatos. It is a true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec. The Mount Eden parameters of low yields, maximum maturity and cool climate viticulture are used to achieve balanced ripeness.

Aging this wine to maturity for two years, no fining or filtration is conducted prior to bottling, just like the Estate regimen. The ultimate goal is a classic Santa Cruz Mountain Cabernet reflecting Domaine Eden’s mid-appellation region.

The lots are fermented separately using natural fermentations and French oak.

Mount Eden Vineyards is a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded in 1945, it is recognized as one of the original “boutique” California winery properties, focusing on small lots of Pinot Noir, Chardonnay and Cabernet Sauvignon. Mount Eden’s lineage of estate bottled Chardonnay and Pinot Noir is the longest in California. Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, these low-yielding estate vineyards have consistently produced world-class wines for over a half-century. In 2007 Mount Eden acquired an additional 55 acre wine estate in the Saratoga foothills, which was christened Domaine Eden. Mount Eden Vineyards also produces non-estate Chardonnays from the central coast, primarily Edna Valley. They have great success making Chardonnay from the Wolff Vineyard and are continually recognized as making outstanding wines from that region. Since 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking; and an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.