2019 Montpellier Cabernet Sauvignon

Montpellier

Cabernet Sauvignon

Cabernet Sauvignon from Tulbagh, South Africa

R259

Bottle size:

750 ml

This vendor offers free shipping for orders above R2,000
Shipping: R99 nationwide
Sold only in multiples of 6 bottles
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It is complemented by ripe dark berries with hints of eucalyptus, mint and classic aromas of pencil lead, finishing with soft tannins and a great mid-palate gravity and length. On the nose: Sweet spices, mint and berries with a gentle oak undertow. On the pallet: Cinnamon, blackcurrant and blood plum. Sweet-savoury with a balance of acidity and soft tannins.
Sweet Spice
Black Currant
Eucalyptus
Plum

Montpellier

Established in 1714 by two Frenchmen from the city Montpellier (“Spyseniersberg” or “Chef’s Mountain”) in France, this historic Cape Dutch Wine Estate recently celebrated its 300th anniversary. Steeped in a rich history of wine making, Montpellier is renowned for producing wines with integrity and character representative of the Tulbagh Valley terroir. In addition to producing award-winning wine, Montpellier serves as a tranquil getaway and stunning event venue. Its charming hillside chapel, Cape Dutch homestead, reception facilities and expansive grounds offer breath-taking views of the magnificent surrounding mountains and provide the perfect setting for any memorable occasion. Montpellier offers a world of historical and natural beauty all in one place for a relaxing food and wine day trip, a weekend getaway with family and friends, or the wedding of your dreams.

Description

It is complemented by ripe dark berries with hints of eucalyptus, mint and classic aromas of pencil lead, finishing with soft tannins and a great mid-palate gravity and length. On the nose: Sweet spices, mint and berries with a gentle oak undertow. On the pallet: Cinnamon, blackcurrant and blood plum. Sweet-savoury with a balance of acidity and soft tannins.

Sweet Spice
Sweet Spice
Black Currant
Black Currant
Eucalyptus
Eucalyptus
Plum
Plum

Food Pairing

Beef in red wine with mushrooms, slow-roasted lamb rib or hard cheeses such as cheddar.

Beef
Beef
Lamb
Lamb
Hard Cheese
Hard Cheese
Vegetables
Vegetables

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