Grenache Blanc Roussanne

Roussanne pairs well with pate, roast chicken, pork, veal, cream sauces, spicy flavors.

This is an almost equal blend of the two varieties, with the wine sourced from a small grower in Stellenbosch.

Wine made from mature vineyards, and fermented and matured in older barrels for nine months.

The story of Montegray Vineyards began with the purchase of a small very special Syrah vineyard in the Banhoek Valley. Rose Jordaan from Bartinney then began looking for other small batch interesting varietals and special vineyards in the Winelands showcasing the regions diverse nature.