Tinta Barocca

Red meat is the obvious choice, as well as duck and various game meats. Also try with full-flavoured cheeses, pastas and pizza.

A blend of three special vineyards all aged over 40 years, of origin Botrivier, Stellenbosch and Swartland - a soil combination of Bokkeveld shale, decomposed granite and clay.

Matured for 16 months in older, French oak barrels. No fining.

25% whole bunches and gentle punch downs by hand were done twice daily. After 4 weeks of maceration on skins, grapes were basket-pressed to barrel.

Inspired by travelling the world of wine and grapes especially the ancient vineyards of the Old World; Momento Wines was born – 'Wines that reflect all the elements involved: the sun soil water and earth – along with people personalities ideas and experiences.' Momento Wines are made and based in Bot River a truly authentic and diverse region of South Africa.