NV Moet & Chandon Nectar Imperial

Moet & Chandon

Nectar Imperial

Sparkling Wine from Champagne, France

R879R779Offer valid until 31 July 2025

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

664614a5732d6500140de17a
Fulfilled by
PNG and shipped from the following warehouse(s):
CPT · JHB · DBN: 60+
Moët & Chandon Nectar Impérial is a champagne with a deep gold color and glints of gold. The nose is complex, featuring an explosion of tropical fruits like pineapple and mango, followed by the roundness of stone fruits such as mirabelle plum and apricot, with a hint of vanilla. On the palate, it is smooth and lively, with dense tropical fruit notes of pineapple and passion fruit, transitioning to the firm and silky flavors of stone fruits, and finishing with the invigorating freshness of grapefruit​.
Tropical Fruit
Pineapple
Mango
Plum

Moet & Chandon

Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years.

Description

Moët & Chandon Nectar Impérial is a champagne with a deep gold color and glints of gold. The nose is complex, featuring an explosion of tropical fruits like pineapple and mango, followed by the roundness of stone fruits such as mirabelle plum and apricot, with a hint of vanilla. On the palate, it is smooth and lively, with dense tropical fruit notes of pineapple and passion fruit, transitioning to the firm and silky flavors of stone fruits, and finishing with the invigorating freshness of grapefruit​.

Tropical Fruit
Tropical Fruit
Pineapple
Pineapple
Mango
Mango
Plum
Plum

Food Pairing

Nectar Impérial pairs wonderfully with a variety of sweet and savory dishes. It complements the richness of pan-fried foie gras with mango coulis, the contrast of sweet and sour pairings like cod with honey, and the spiciness of cuisines such as Cajun, Caribbean, and Thai. This champagne also pairs well with sweet tropical fruits, fruit compotes with spices, and creamy desserts with contrasting elements like white chocolate and lime.

Poultry
Poultry
Spicy Food
Spicy Food
Dessert
Dessert
White Fish
White Fish

Other Moet & Chandon Wines

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