Sauvignon Blanc

The Mischa Sauvignon Blanc drinks exceptionally well on warm summer days with friends and family on its own but pairs beautifully with light cheeses and fruit salads. Freshly cooked fish and crayfish are this wines bread and butter.

At Mischa we strive for balance in all parts of life and our farming. Groenberg being a warmer climate, produces Sauvignon blanc with more tropical flavours. These tropical flavours are beatifully balanced with hints of green flavours and seamless acidity. This balance is all due to the unique terrior that Mischa has and our passion for balance in our soil, farming practices and grape production.

Minimal filtration and fining.

Mischa Estate is a 3rd generation family-run farm that was bought just after the Second World War by the winemaker, Andrew Barns’, grandfather. He chose the farm because of its view of Table Mountain. The farm was named after his grandmother’s dance partner, Mikael, in the Russian ballet company, Ballet Russe. Mischa (Nickname for Mikael in Russian) soon became the 3rd largest vine nursery in the southern hemisphere. After three generations of wine grape production and grafting young vines, Andrew and his family decided to use their extensive viticultural knowledge to start producing Mischa wines. They created a boutique winery with limited production of only the highest quality, hand-made wines. Now, 17 years later, they are recognized as one of the top quality boutique wine farms in South Africa. Their wines have consistently received numerous gold or double-gold awards, top marks from both Robert Parker and John Platter and a Trophy for the Best Bordeaux Blend in South Africa from Michelangelo. Mischa now crafts wines across four ranges so there is a style and wine for everyone to enjoy!