Mirabeau En Provence
Provence is famous for making the best rosé wines in the world and they have notched up some pretty good experience having made it since 600BC. Mirabeau’s main focus is on making delicious dry pink wines that will be a perfect partner to a huge variety of food and almost any occasion. We also make small quantities of crisp and floral white and some delicious smooth berried reds with all the concentration of fruit from this sun-soaked area.
Description
Pale peach colour with hints of bright apricot. A classical Côtes de Provence rosé, offering aromas of yellow peach, pear, freesias and strawberries. Layered and neat. Generous in the mouth, with a good citrus fruit dimension, yet round and harmonious. Moreish notes of cherry and raspberry make this a real crowd pleaser.
Food Pairing
Classic will pair wonderfully with aromatic foods like aubergine lasagna, paella Valenciana or bruschettas with tapenade.