Classic Rosé

Classic will pair wonderfully with aromatic foods like aubergine lasagna, paella Valenciana or bruschettas with tapenade.

Sourced from certified sustainable vineyard ranging from 300-400m altitude on clay and limestone soils.

Night harvested followed by gentle direct pressing, partial cold maceration and temperature controlled fermentation. The wines are protected by inert gas from vineyard to bottling.

Provence is famous for making the best rosé wines in the world and they have notched up some pretty good experience having made it since 600BC. Mirabeau’s main focus is on making delicious dry pink wines that will be a perfect partner to a huge variety of food and almost any occasion. We also make small quantities of crisp and floral white and some delicious smooth berried reds with all the concentration of fruit from this sun-soaked area.