Meerlust
Cabernet Sauvignon
Cabernet Sauvignon from Stellenbosch, South Africa
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Meerlust
Growing fine wines on the Meerlust Estate has been part of the Myburgh family tradition for eight generations beginning in 1756. Long recognized for producing world-class wines the Meerlust Estate is singularly rich in charm and history. A tour of the estate situated fifteen kilometers south of Stellenbosch reveals its graceful manor house classical wine cellar rose gardens family cemetery dovecote and bird sanctuary. The first owner of the property a German immigrant named Henning Huising recognized the beauty and potential of the farm and settled here in 1693. He named his new-found home Meerlust meaning pleasure of the sea as the manor house sits on a granite outcrop only 5 km from False Bay and in the warm summer months the vineyards are refreshed by ocean breezes and evening mists which roll in from the coast. Visitors to the Estate - a National Monument - have for centuries anticipated seeing the cool white façade of the Manor House as they passed through the gates and along the palm and oak tree-lined drive. Not much has changed. Today that sense of having arrived at a most treasured home and estate is enhanced by the knowledge - on seeing the sweep of vineyards that flank the drive - that here grow the grapes of the prized Meerlust wines. Contemporary Meerlust is an exciting fusion of the refreshingly modern and the tirelessly classical.
Description
A deep, youthful appearance with an intense garnet rim. The nose reveals layered aromas of red and black fruits, cedarwood, and graphite, with subtle coastal nuances of oyster shell and kelp – a hallmark of Meerlust Cabernet. On the palate, ripe blueberries are framed by elegant, fine-grained tannins. The finish is long and detailed, offering lingering notes of dark chocolate and salted liquorice. A classic, refined vintage with impressive depth and structure.
Food Pairing
This structured yet elegant Cabernet Sauvignon pairs beautifully with richly flavoured dishes such as roast lamb with rosemary, aged ribeye steak, or beef Wellington. For a vegetarian option, it complements the earthy richness of mushroom risotto or the savoury depth of aubergine parmigiana. Mature cheeses, particularly hard styles like Comté or aged Cheddar, also make excellent companions, enhancing the wine’s dark fruit, savoury undertones, and refined tannins.