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2019 Mayacamas MT. Veeder Napa Valley Chardonnay

Mayacamas

MT. Veeder Napa Valley Chardonnay

2019

Chardonnay from California, United States

DWWA
94
WE
97
R1,800

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2019
1
SOLD OUT
63e3c00d58b11c00169089d3
Three words come to mind when tasting the 2019: volume, breadth, and focus. The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.
Jasmine
Pear
Pineapple
Flint Rock

Mayacamas

Founded in 1889, Mayacamas stands as one of the most storied vineyard and winery operations in the history of American wine. Through its more than 125 years of production, Mayacamas has earned its place as a standard-bearer of traditional winemaking, and the source of some of California’s most iconic and longest-lived bottles. Named for mountain range that divide the Napa and Sonoma valleys, the old stone winery was dug into the side of a dormant volcano crater in 1889 and has remained in production ever since. For generations, methods and tools have been passed from owner to owner, and the Mayacamas style has remained remarkably consistent. As the newest owners in a lineage of pioneering caretakers spanning numerous generations, we faithfully steward Mayacamas towards a bright future, ever mindful of the great traditions of the past. Since 2013, our team has worked tirelessly to restore all aspects of the Mayacamas operation, ensuring continued success for this unique American story.

Description

Three words come to mind when tasting the 2019: volume, breadth, and focus. The wine opens with lifted aromatics of acacia and jasmine supported by a lovely fruit set of ripe Barlett pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture. Secondary flavors of lemon oil, almond, and chamomile round out the mid-palate. The finish is long with lingering notes of bright tropics, orchard fruit, and crushed flint rock.

Jasmine
Pear
Pineapple
Flint Rock

Food Pairing

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Poultry
Pork
Tuna
Vegetables

Other Mayacamas Wines

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