Muscadet Sèvre et Maine Sur Lie

Enjoy this white wine from France ideally well chilled at 8 - 10°C as an accompanying wine to coconut-lime fish curry, fruity endive salad or spaghetti with yogurt-mint pesto.

After the grape harvest, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in the cellar at controlled temperatures. The fermentation is followed by aging.

The domaine of Marc Brédif is one of the most famous names in the Loire renowned for the longevity and quality of his Vouray. Established in 1893 under the name of Chateau les Roches it wasn’t until 1919 when Marc Bredif took over from his uncle that the name was changed to mark the change of ownership.