Occultum Lapidem Rouge

Beef meat.

The vineyard is located on gneiss and schistous soils from the Devonian Period and limestone from Kimmeridgian Period.

Maturing takes place in concrete tanks.

Non pressed and 100% destemmed grapes. Long maceration (at least 4 weeks).

The story began with Michel Chapoutier a unique man with a thirst for knowledge definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.